Menu

Suggestions

Lentil and foie salad
12.00 €

Garlic prawns
15.00 €

Grilled local mussels
10.00 €

Deep-fried fresh anchovies
11.00 €

Savoury pastry with salmon and brie cheese
12.00 €

Fresh cuttle-fish on the griddle
14.00 €

Fresh sole on the griddle
22.00 €

Beef medallions with mustard sauce
21.00 €

Deep-fried fresh squids
15.50 €

Dry-aged beef burguer with apple and foie
16.00 €

Suckling lamb ribs from Burgos
20.00 €

Northern dry-aged Beef Piece 1 kilo. to share
70.00 €

23.00 €

Free-range chicken thigh
11.00 €

Starters

by unit

Artisan croquettes Iberian ham
2.25 €/u

Artisan Croquettes cod fish
2.25 €/u

Artisan Croquettes roasted lamb with parmesan cheese
2.25 €/u

Foie snack Fresh grilled foie escalope with caramelized onions and cranberry bread
7,00 €/u

Chargrilled chistorra sausage brochette
2.50 €/u

Tapas to share

Fried artichoke chips
11,50 € / 6,75 €

Our home-made shaved goose foie
16,00 € / 8,50 €

Fried aubergine with honey
9,50 € / 6,50 €

Chargrilled Snails Cooking time: 15 min
16,00 €

Cantabrian Anchovies with roasted red pepper
12,00 €

Fried codfish with romesco sauce
13,00 €

Octopus galician-style
15,00 €

Padron small green peppers
7,50 € / 4,50 €

Rice Black sausage form Burgos
8,00 € / 5,00 €

Roasted baby potatoes with spicy sauce
8,00 € / 5,00 €

Hand-carved acorn-fed Iberian Ham
22,00 € / 12,00 €

Special cold meat board: iberian ham, cured pork loins and cured sausage
22,00 € / 12,00 €

Vegetables & Starters

Savoury pastry with home-baked vegetables, cottage cheese and honey
12,00 €

Roasted aubergine with soia and foie
11,00 €

Tomatoe salad with tunna belly, spring onion and red peppers
11.00 €

Cod fish carpaccio
11,00 €

Goat cheese salad with seeds and dried fruits
11,00 €

Seasonal salad with tunna and aspargus
9,00 €

Main Courses

Grilled meats

Chargrilled Lamb ribs and boneless ribs
18,00 €

Girona Beef rib-eye steak
18,00 €

Butifarra -catalan pork sausage- stuffed with sweet onion and pine nuts
12,00 €

Beef tenderloin steak with foie and P.X. sweet wine sauce
25,50 €

Beef burguer with goat cheese and sweet onion
14,00 €

Dry-aged beef burguer with parmesan cheese and boletus
15,00 €

Just Beef tenderloin raw

Steak tartare served with our french fries
20,00 €

Beef carpaccio with parmesan and mustard vinaigrette
13,00 €

To share meats

Roasted Lamb

Ternasco Lamb roasted shoulder from Aragón (to share 2 people)
34,00 €/u

Lechazo Suckling lamb froms Burgos Roasted hindquarter (to share 2-3 people)
40,00 €/u

Cuts of spanish beef breeds

Beef from the catalan Pyrenees very tender, easy to eat
32,00 €/u

Galician Beef soft texture, tenderness
32,00 €/u

Dry-aged Beef red meat, high fat infiltration, very tasty
34,00 €/u