TARTAR AND ONLY OF SIRLOIN
Those who like steak tartare really like it. At La Taberna de Lesseps steak tartare is one of our star dishes. For aficionados of top quality meat, steak tartare constitutes the perfect dish to appreciate its texture and taste.
Our steak tartare never disappoints. Why? Because we use only the best ingredients: the choicest sirloin beef at its optimum point of freshness. Steak tartare is a delicate dish and we know that confidence in the product and how it is handled is key. We cut the meat with a knife just before serving and we dress it with our own recipe, perfected over 10 years. It is served with potatoes and a delicious honey and mustard sauce.
We encourage you to enjoy this fabulous dish rich in proteins and minerals.
INTERESTING FACTS ABOUT THE ORIGIN OF STEAK TARTARE
The origin of steak tartare is varied and legendary. Marco Polo also describes his travel book people who ate raw meat and spices. There are those who place him at the time of the Tartar warriors of the seventeenth century, which put the seasoned meat under the saddle horse before eating it. There are those who place the origin of steak tartare in French Polynesia, also in the seventeenth century, where they used to eat meat and raw fish. In the late nineteenth century, Jules Verne mentions the steak tartare recipe as we know it in his novel Miguel Strogoff.